Pharmacists Say That It Is Not Only The Nine Immortal Herbs, But Also Effective in Relieving Drunkenness

No wine, no banquet, no wine, no matter what. Wine has long surpassed the general meaning of Chinese life. Joy also drinks, sorrow also drinks. A little drunk, very passionate. We, who have passed through the battlefield of 'wine', have been searching for the mystery of its disintegration in the intertwined time of cups of wine.

Can your body accept the idea of only wanting to relieve alcohol?

Effects of Cistanche-Maintaining the liver

After alcohol enters the body, except for a small portion that is excreted through urination or the respiratory tract, all remaining alcohol metabolism is entrusted to the liver. About 95% of them undergo oxidative metabolism through the enzyme system of the liver.

There are two enzymes present in our liver, ethanol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH2). The former converts alcohol (ethanol) into acetaldehyde, while the latter converts acetaldehyde into acetic acid. Acetic acid, also known as vinegar, is not a big deal when drinking vinegar, especially when it eventually turns into carbon dioxide and water, which are discharged.

The metabolic process of alcohol tells us that there are only two possible ways to relieve alcohol

Benefits of cistanche tubulosa-Maintaining the liver

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1. Improve the quantity or activity of ethanol dehydrogenase and ALDH2;

2. Delaying the absorption of alcohol in the gastrointestinal tract and avoiding a sudden increase in alcohol concentration; Accelerate the liver's decomposition and metabolism of alcohol.

First of all, can we 'quickly detoxify' alcohol by improving ethanol dehydrogenase and ALDH2?

Unfortunately, due to the genetic determination of the quantity and activity of ethanol dehydrogenase and ALDH2, exogenous supplementation is difficult and cannot be changed for a lifetime. So this method is useless.

That is to say, alcohol tolerance cannot be developed through drinking. The so-called increase in alcohol tolerance is simply due to long-term drinking, which causes the body to develop a tolerance for blushing and nerve stimulation, making it less likely to get drunk. As a result, humans have not yet invented truly effective 'antidotes'.

But the accumulation of acetaldehyde in the body is increasing, causing greater harm to the body. Long-term drinkers may experience fatigue, fever, jaundice, right upper abdominal pain, or fullness after drinking a large amount of alcohol shortly (weeks to months), leading to hidden dangers of acute alcoholic hepatitis such as liver enlargement and tenderness; 10-20% can even develop into chronic alcoholic cirrhosis!

And those so-called anti-alcoholic drugs, cannot truly "relieve alcohol", but instead make the liver "distracted" while metabolizing alcohol to deal with these foreign drugs, ultimately increasing the burden on the liver.

The local method of relieving alcohol, the worse the solution, the worse it gets

What does cistanche do-Maintaining the liver

The "antidote" is not effective, but the hardworking and brave Chinese people have come up with many local methods that are said to be able to relieve alcohol. What is the truth?

1. Adding carbonated beverages to wine?

Carbonated beverages can expand the volume of the stomach and increase the area of alcohol absorption; They can also promote the speed of alcohol entering the jejunum and increase the absorption of alcohol, so mixing carbonated drinks with alcohol can make people more prone to getting drunk.

2. Drinking honey water after getting drunk?

Fructose only improves the efficiency of ethanol dehydrogenase, but does not affect the production of ethanol - the more harmful aldehyde - at all.

3. Taking nonsteroidal anti-inflammatory drugs such as aspirin?

These drugs can help alleviate headaches after drinking alcohol but are not beneficial for alcohol metabolism, and their consumption in conjunction with alcohol increases the risk of stomach bleeding and liver damage.

4. Taking Chinese herbal medicines such as kudzu root soup?

Studies have shown that kudzu root is an inhibitor of ALDH2, and drinking kudzu root after heavy alcohol consumption may increase the risk of acetaldehyde-related tumors.

So, the hangover methods used over the years have all been pitfalls!

Not drinking is good, taking it easy is better

Is there no way to 'sober up' at all? In fact, from the perspective of delaying the absorption of alcohol in the gastrointestinal tract and accelerating the liver's decomposition and metabolism of alcohol, it is still possible to reduce the discomfort caused by drinking appropriately:

The Compendium of Materia Medica describes the harms of excessive drinking as follows: "Excessive drinking can damage the mind and blood, damage the stomach and essence, produce phlegm and heat." It also records some precautions and taboos related to drinking: if drunk and lying in the wind, it can lead to vitiligo; Drunk bathing in cold water can cause pain and numbness; People who take Dansha may experience headaches, vomiting, and fever when drinking it; Eating mustard and spicy food after drinking can soothe people's muscles and bones; Drinking tea after drinking alcohol can damage the kidneys, cause heavy weight loss in the waist and feet, cause cold pain in the bladder, and also suffer from various diseases such as phlegm, edema, thirst, and contracture pain. It is difficult to treat all poisons caused by drinking alcohol.

As a unique parasitic herb of the "Nine Immortal Grasses of China", the Tubular Cistanche is known as the "Desert Ginseng" for its rich medicinal and health value.

Tu Pengfei, a professor at the School of Pharmacy and Laboratory of Natural and Biomimetic Drugs at Peking University, and the father of Cistanche deserticola has confirmed through more than 20 years of modern pharmacological activity research that Cistanche deserticola, which is characterized by its effective ingredients such as echinacoside and poolside, has whitening and nourishing properties, antioxidant properties, anti-aging properties, anti-fatigue properties, nerve protection, improvement of learning and memory, anti-inflammatory properties, anti-tumor properties, liver and kidney protection, and detoxification properties Pharmacological effects such as moistening intestines, relieving constipation, and immune regulation.

Cistanche extract powder

Under the guidance of Professor Tu, Hetian Dichen Pharmaceutical Biotechnology Co., Ltd., with the functional ingredient extract of Cistanche tubulosa as the leader, scientifically compatible with ginseng extract and astragalus extract, has successfully developed the fifth generation of Chinese cellular hierarchical health food "Dichen Kangka Tablet", which is pure, independent, all-round conditioning and has significant effects. Its essence of Cistanche tubulosa can accelerate the liver's metabolism of alcohol, and help the liver to detoxify and detoxify, At the same time, it reduces the burden on the liver and kidneys and opens up a new era of scientific utilization and efficient absorption of the miraculous functional value of the Chinese tonifying treasure Cistanche deserticola.

Cistanche supplement near me

So, if you are a person who cannot drink alcohol, but there are many unavoidable drinking and socializing activities, then you can only say before raising your glass:

Sorry, could you please let me have two "Di Chen Brand Kangka Slices" first?

After all, besides not drinking, taking it easy is the best antidote.