The Raw Material For Famous Japanese Saki-Yomeishu
May 31, 2022
Japan's best-selling "Yomeishu" is based on Cistanche as the main ingredient. Japanese Yomeishu was created in Japan in 1602 AD based on the wish of the founder Shiozawa Zongxian to "contribute to the health and longevity of the world". After nearly 500 years of continuous optimization and innovation, its excellent physical fitness is still highly praised by people all over the world.
Why Cistanche has become the core medicinal flavor of the century-old Yomeishu in Japan?
As a traditional Chinese herbal medicine in my country, Cistanche has the following characteristics: sweet, salty, and warm in nature; it returns to the kidney and large intestine meridians; it has the functions of tonifying the kidney and nourishing essence, moistening the intestines and laxative; it is mainly used for sexual dysfunction, infertility, soreness and weakness of waist and knees, Muscle and bone weakness, intestinal dryness and constipation. The century-old Japanese Yomeishu is a medicinal wine with function of strengthening the body. required.
Click here to know more details about cistanche Liqour
Modern research shows that Cistanche has anti-aging, improves sexual function, and anti-fatigue, prevents and treats Alzheimer's disease, regulates immune function, defecation, and other pharmacological effects. It is widely used in various anti-aging medicines and health care products, known as desert ginseng and treasures in medicine, not only famous in China but also exported overseas.
After entering the 21st century, people's awareness of health preservation and health care has gradually strengthened, and the number of people who like to drink health wine is increasing day by day. Various cistanche health wines emerge in an endless stream, each with its own characteristics, such as cistanche rose wine, cistanche wolfberry wine, and Cynomorium cistanche wine. , Wecistanche Cistanche wine. The raw materials of Wecistanche Cistanche Liquor are Chinese medicinal materials with the same origin of medicine and food: it has the characteristics of relieving fatigue, improving energy and spirit, improving memory, repairing sympathetic nerves of sexual function, invigorating kidney deficiency, and moistening intestines and defecation.
