Top 5 Kidney Tonifying And Yang Strengthening Traditional Chinese Medicine Wine Soaking Formulas

Kidney tonifying and yang boosting have always been a topic of interest for people. Whether in ancient or modern times, there are countless secret formulas for kidney tonifying and yang boosting. So what are the types of kidney-tonifying and yang-boosting wine in daily life?

1. Cistanche deserticola wine

Cistanche deserticola wine

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Cistanche deserticola ma ,know as "desert ginseng",has a warm nature and has the effect of tonifying the kidneys and tonifying the essence. Cistanche deserticola is a warm and nourishing medicinal herb suitable for long-term consumption, and it is not only suitable for men but also very suitable for women to drink. Cistanche wine has the effect of tonifying the kidney and tonifying essence to treat kidney deficiency and kidney deficiency in men. Drinking Cistanche wine can also alleviate fatigue for people who have been tired for a long time. Drinking Cistanche wine for women can warm the uterus, treat dysmenorrhea, and treat female infertility. So Cistanche deserticola can be brewed and consumed alone.

superman herbs cistanche

2. Da Bu Jiu

【Formula】 Codonopsis pilosula, Cistanche deserticola, Astragalus membranaceus, Paeonia lactiflora, Fried Atractylodes macrocephala, 20g each, 30g each of Rehmannia glutinosa and Angelica sinensis, 5g cinnamon (without rough skin), 10g each of Sichuan Paeonia lactiflora and roasted licorice, 400g white granulated sugar, 15g ginger, 40g red dates, 4000ml Baijiu.

【Preparation】Grind the first 10 herbs into a coarse powder, place them in a clean container with a lid, add Baijiu, seal, and soak for 10 days, then slice ginger, boil red dates, and add white granulated sugar into the extract. Stir the above medicinal herbs well, continue to seal and soak them for a few days, and then let them stand and filter to prepare.

【Usage】 Drink 10ml once a day in the morning and evening.

【Effect】 Benefiting Qi and tonifying blood, strengthening tendons and bones. Suitable for symptoms such as deficiency of various deficiencies, fatigue, and fatigue of the spleen and kidney, lack of appetite, hot flashes and sweating, sallow complexion, melancholy and damage to the spleen, qi retention of the spleen and kidney, and fatigue and fatigue of the mind.

【Usage】 Pregnant women and those with strong and healthy bodies should not take it.

【Note】Cited from "Heji Jufang".

Chinese medicines

3. Ginseng Poria Cocos Wine

【Formula】 Ginseng, Rehmannia glutinosa, Poria cocos, atractylodes macrocephaly, Paeonia lactiflora, angelica sinensis, and red koji noodles are 30g each, 15g Sichuan Paeonia lactiflora, 120g longan meat, 250g rock sugar, and 2000ml 50-degree Baijiu.

【Preparation】Grind the medicine into a coarse powder, wrap it in gauze, place it in a container, add Baijiu, seal it, and shake it several times a day. After 14 to 21 days of storage, filter the residue, take the filtered juice, add 250 grams of rock sugar, wait for it to dissolve, and store it in a bottle for later use.

【Usage】Take it slowly and in moderation every day.

【Effect】  Tonify qi and blood, strengthen the spleen and nourish the stomach. Suitable for diseases such as qi and blood loss, spleen and stomach weakness, body weight loss, and pale complexion.

4. Cistanche deserticola longan wine

Cistanche deserticola slices

【Formula】 Cistanche deserticola, longan meat, Sangchi 30 grams each, 30 jujube, 1000 ml Baijiu.

【Preparation】Smash the medicine, place it in the jar, add Baijiu, seal it, and place it in a cool place. Shake it frequently several times, soak it for 14 days, and consider its color to be red. The medicinal wine is ready. Filter with fine gauze, clarify, and prepare for drinking.

【Usage】 Once a day in the morning and evening, take 15-20 milliliters each time.

【Effect】 Nourishing yin and nourishing blood. Suitable for symptoms such as dizziness, palpitations, shortness of breath, weakness in limbs, soreness in the waist and knees, anemia, and neurasthenia caused by yin and blood deficiency.

5. Ginseng, Ganoderma, Cistanche Wine

Chinese medicines such as ginseng, Cistanche deserticola, and astragalus

【Formula】 30g ginseng, 15g cistanche, 60g Ganoderma lucidum, 200g rock sugar, 1500ml 50-degree Baijiu.

【Preparation】Slice ginseng and Ganoderma lucidum, grind Cistanche deserticola, put them in a wine container, add Baijiu, cover them, and put them in a pot to boil for 60 minutes. Remove, add rock sugar, seal, and place in a cool place for 10 days, shake once every other day to complete.

【Usage】 Twice a day, 20 milliliters each time.

【Effect】  Tonify the lungs and Qi. Suitable for chronic cough due to lung deficiency, wheezing and excessive phlegm, fatigue and forgetfulness, shortness of breath and hoarseness, and susceptibility to fatigue.