Which Disease Is Caused Due To The High Level Of Uric Acid in The Blood?
Dec 14, 2022
In addition to known traditional risk factors such as hypertension and hyperlipidemia that increase the risk of cerebrovascular disease, is also one of the predisposing factors. Recently, the Global Organization for Improving the Prognosis of Kidney Diseases published a consensus document on chronic kidney disease and cerebrovascular disease. Vascular cognitive impairment.
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The kidney is an important metabolic organ of the human body. Once there is a problem with it, the metabolic waste in the body will not be excreted in time. The level of various metabolic waste in the blood will increase, which will stimulate the blood vessel wall and increase the risk of disease. Cerebrovascular disease is one of them. In addition, patients with chronic kidney disease have decreased renal function and high levels of uric acid in the body, which may stimulate blood vessel walls, promote arteriosclerosis, and increase the risk of cerebral infarction. If there is a problem with the metabolism of calcium and phosphorus ions, it will also accelerate vascular calcification and promote the occurrence of cerebrovascular diseases. In addition, patients with kidney disease are prone to renal hypertension due to water and sodium retention, and hypertension itself is an important risk factor for stroke.
Therefore, patients with chronic kidney disease should pay more attention to brain protection. Wu Di suggested that the following should be done:
1. Improve your lifestyle. Lifestyle improvement is particularly important in interventions to reduce the risk of cerebrovascular disease in patients with chronic kidney disease. Daily quit smoking, limit alcohol, control weight, eat a balanced diet, and exercise actively. Improving lifestyle can help maintain the stability of various body indicators, prevent the occurrence of metabolic syndrome, and reduce the risk of cerebrovascular disease.
2. Reasonably control blood pressure. Blood pressure in patients with chronic kidney disease tends to be unstable and relatively difficult to control. Therefore, patients should do a good job of daily blood pressure monitoring during treatment, and take antihypertensive drugs on time as prescribed by the doctor. Generally, the blood pressure target of patients with chronic kidney disease is different from that of the general population, and should be controlled at 120/80 mm Hg.
3. Appropriate iron supplementation to prevent anemia. Anemia is a common accompanying symptom of chronic kidney disease. Long-term severe anemia will not only impair heart function, but may also lead to the insufficient blood supply to the brain and increase the risk of stroke. Therefore, patients with chronic kidney disease should prevent anemia during the treatment process, and supplement iron appropriately in their diet. Common iron-rich foods include pig blood, duck blood, animal liver, spinach, etc. At the same time, eat more fresh fruits and vegetables, which are rich in vitamin C to help iron absorption.
4. Control diet to avoid blood sugar fluctuations. Diabetes is an important cause of chronic kidney disease, and diabetes itself is an independent risk factor for stroke. If patients with chronic kidney disease are combined with diabetes, the risk of stroke will further increase. Therefore, patients with chronic kidney disease should control their blood sugar well, eat less and more frequent meals, reduce the intake of sugary foods, ensure balanced nutrition, and exercise moderately. If you are a chronic kidney disease patient with diabetes, you should insist on oral or injection of insulin as directed by your doctor to maintain blood sugar stability.
