Magical Herb Cistanche Improving Memory

For more information:ali.ma@wecistanche.com

Memory is a very important point in our study and work. Good memory function can make us outstanding in all aspects. But with the increase of age, understanding gradually strengthens, but many people's memory function is getting worse and worse.

Click to cistanche tubulosa benefits and side effects for improving memory

According to studies on memory in the Korean "Molecule" magazine, human memory impairment or memory impairment is related to damage to the cerebral nervous system. Damage to the cranial nerves will hinder the normal performance of a series of brain functions, such as Acquisition (learning), storage, recall, etc. This series of changes will lead to impaired learning and memory ability of patients. In this regard, researchers from Konkuk University in South Korea have conducted related studies and found that many natural bioactive substances have a good effect on improving the memory of patients. Among them, Cistanche has a good effect on improving memory.

Cistanche is a herb plant distributed in semi-arid and arid regions. It blooms and bears fruit from May to August each year. The fleshy stems of Cistanche are collected in the spring, dried or roasted, and sliced for medicinal purposes to treat diseases such as memory loss, weak body, weak waist, and knees, chronic constipation, etc.

Many recent studies have also shown that the neuroprotective effect of Cistanche makes it an "ideal candidate" for improving neurological diseases caused memory function decrease. Cistanche is rich in echinacoside, total phenethyl alcohol glycosides, and polysaccharides. These effective substances in Cistanche have been shown to induce nerve growth factor synthesis in vivo and in vitro tests, promote the secretion of related factors in the brain, and improve memory-related A series of brain functions.

The application of Cistanche has a history of more than 2,000 years, and it has a strong health conditioning effect, especially for the protection and conditioning of cranial nerves. The total phenethyl alcohol glycosides in Cistanche can enhance the activity of free radical scavenging enzymes in brain tissue, reduce lipid peroxidation, reduce calcium content in brain tissue, induce brain cell apoptosis, and improve certain pathological changes in brain tissue which is eventually leading to increased memory function. The phenylethanoid Glycosides from cistanche also have a good protective effect on the ultrastructure of hippocampal nerves in brain aging caused by D-galactose and play a role in delaying aging and improving memory through an antioxidant mechanism. Studies have shown that the monomer compound in Cistanche is good medicine for the treatment of AD.