Women Drink These Every Day, And Within A Month, Their Skin Will Turn Tender Back To 18 Years Old!
Jul 09, 2024
Moisture is too important for women, as the amount of moisture directly determines a woman's skin age. How to make women feel tender and hydrated? Drink more of these hydration and beauty-enhancing drinks, which are more effective than any hydration product!
Nourishing moisturizing, and delicious
Angelica sinensis eggs
Danggui blood regulating is a good product for treating female diseases. Paired with brown sugar eggs, the effect is better, the taste and flavor are good, and it is worth recommending.
Ingredients: Angelica sinensis 15g, egg 100g, brown sugar 30g
Ginger jujube sugar tea
Ginger sugar tea and red dates have excellent conditioning effects when consumed daily, especially in the treatment of dysmenorrhea!
Ingredients: 6 Chinese dates, 1 piece of ginger, 1 spoonful of brown sugar, and an appropriate amount of water
Cistanche and Lamb Soup
Cistanche deserticola slice
Cistanche deserticola, a traditional Chinese medicinal herb, has a long clinical application history and is widely used to treat various diseases. Here is an overview of some cases of Cistanche deserticola treatment:
1. Tonifying Kidney Yang: Cistanche deserticola is commonly used in clinical practice to treat male sexual dysfunction such as impotence and premature ejaculation caused by kidney yang deficiency. For example, Professor Tu Pengfei from the School of Pharmacy at Peking University has elucidated the pharmacological substances and mechanisms of Cistanche deserticola in tonifying kidney yang, moistening intestines, and promoting bowel movements through systematic research.
2. Treatment of female infertility: Cistanche deserticola is also used to treat female infertility caused by insufficient kidney yang. It can warm and tonify kidney yang, benefits essence, and blood, and has a certain therapeutic effect on infertility caused by palace cold.
3. Runchang laxative: Cistanche deserticola contains dietary fiber, which can promote intestinal peristalsis and help improve constipation symptoms. It is suitable for treating lower back and knee cold pain, muscle and bone weakness, intestinal dryness, and constipation caused by kidney deficiency.
4. Anti-aging and immune enhancement: Modern pharmacological research has shown that Cistanche deserticola has anti-aging, antioxidant, anti-hypoxia, anti-fatigue, and immune enhancement effects.
5. Treatment of Alzheimer's disease and Parkinson's disease: Research has found that phenylethanoid glycosides of Cistanche deserticola have the effect of anti- Alzheimer's disease and Parkinson's disease, creating new clinical value for Cistanche deserticola.
Cistanche deserticola slice
6. Treatment of intestinal dryness and constipation: Cistanche deserticola has been used in history to treat intestinal dryness and constipation. For example, the Da Wu Rou Wan in "Bei Ji Qian Jin Yao Fang" uses Cistanche deserticola as one of the main ingredients.
7. Treatment of thirst-quenching (diabetes): Cistanche is also used to treat what was called thirst quenching in ancient times, namely modern diabetes, such as the Cistanche Pill in the General Record of Saint Ji, which is used to nourish the liver and kidney, astringent and stop bleeding, mainly for thirst quenching and excessive urination.
8. Treatment of deficiency, fatigue, and emaciation: In the "Tai Ping Sheng Hui Fang", Cistanche deserticola treats symptoms such as deficiency, fatigue, emaciation, impotence, and forgetfulness. By combining it with other medicinal herbs, Cistanche deserticola pills are made to enhance the nourishing effect.
9. Treatment of muscle and bone weakness: Cistanche deserticola is also used to treat symptoms such as muscle and bone weakness, limb weakness, and difficulty walking caused by liver and kidney deficiency. For example, the Jin Gang Wan in the "Su Wen Bing Ji Yi Bao Ming Ji" is mainly composed of Cistanche deserticola.
10. Treatment of oligozoospermia: Modern research has also shown that Cistanche deserticola can be used to treat oligozoospermia by tonifying the liver and kidneys and increasing sperm count.
Cistanche deserticola
Cistanche deserticola has a wide range of clinical applications. It can not only be used with other drugs but also be eaten by soaking in wine, boiling soup, cooking Congee, etc. However, it should be noted that the use of Cistanche deserticola should be carried out under the guidance of a doctor to ensure safety and effectiveness. Especially for patients with yin deficiency, excessive fire, or spleen and stomach weakness, the use of Cistanche deserticola should be cautious or avoided.
Cistanche is the main conditioner and lamb nourishment, which is not to be missed for meat enthusiasts!
Ingredients: 500g lamb, 20g Cistanche deserticola, 20g red dates, 10g longan meat, 10g goji berries, and an appropriate amount of ginger
Red dates and Angelica eggs
This drink has a miraculous effect on treating menstrual pain! And it's very simple, but don't drink during the period of Auntie.
Ingredients: 10g of Angelica sinensis, 80g of red dates, 10g of Astragalus membranaceus, 3 eggs, and an appropriate amount of brown sugar
Cistanche and black chicken soup
Cistanche deserticola nourishes blood, and black chicken is very suitable for women's physique. Regular use of this dish to nourish can greatly improve women with poor complexion!
Ingredients: 150g black chicken, appropriate salt, 15g Cistanche deserticola, 100g lean meat, 5g red dates, 5g longan, and 3 slices of ginger
Desert living cistanche
Stewed Lean Pork with Cistanche and Sea Cucumber
Stewed lean meat with Cistanche and Sea Cucumber has the effects of tonifying kidneys and essence, nourishing blood moistening intestines, and benefiting the skin. But those who block dampness should avoid eating. Sea cucumber contains the rare trace element vanadium in other foods. Vanadium can input iron into the liver and be fully utilized to generate hemoglobin, thus nourishing blood. In addition, sea cucumber also contains a precious anti-aging substance - chondroitin sulfate.
Ingredients: 90g Cistanche deserticola, 30g goji berries, 90g lean meat, 60g sea cucumber, appropriate amount of salt and MSG.
Method: 1. Wash the Cistanche deserticola and soak it until soft. Wash the goji berries. 2. Soak sea cucumber in hair, wash, and shred; Wash lean meat and cut into thin slices. 3. Put all the ingredients in a stew bowl and simmer over water for 3 hours. Season with salt and monosodium glutamate and serve immediately.
Cistanche deserticola rose jujube tea
Rose jujube tea is a very common tea product, which is very suitable as a substitute for plain water. You can soak it many times with one serving of raw material every day, which can nourish the skin and nourish the body!
Ingredients: 4 longans, 4 red dates, 2g Cistanche deserticola, 2g goji berries, 5 dried roses, 2g green tea, and an appropriate amount of honey
cistanche tea
Click here to view Cistanche deserticola tea products
【Ask for more】 Email:cindy.xue@wecistanche.com / Whats App: 0086 18599088692 / Wechat: 18599088692
Plum Broth of white fungus Soup
Ximei and Tremella have a sour and sweet taste, and a smooth taste, and are suitable for women with different tastes. In addition to nourishing the body, it also has the effect of lifting qi and concentrating the mind.
Ingredients: 2 Tremella, 5 Plums, 20 Lotus Seeds, and an appropriate amount of rock sugar
Braised Meal with Cistanche and Cistanche
The Tonic Diet of Cistanche Barbecue section is used to nourish kidney yang, strengthen muscles and bones, replenish qi and blood, supplement deficiency and damage, and resist fatigue. Women's food is particularly good.
Ingredients: 10g of Cistanche deserticola, 5g of Astragalus membranaceus, Codonopsis pilosula, and Goji berries each.
Method: Take 300-500g of eel, cut into sections, remove internal organs, wash thoroughly, and set aside. Take an appropriate amount of cooking oil and heat it in a pot. Add an appropriate amount of ginger and scallions and stir fry until golden brown. Then add the ingredients and stir fry until the surface changes color. Then add the ingredients of Cistanche deserticola, Astragalus membranaceus, Codonopsis pilosula, and Goji berries, and add an appropriate amount of water, salt, yellow wine, soy sauce, and other seasonings. Cook over low heat until fully cooked, then add an appropriate amount of MSG and mix well to obtain.
