100 Grams Cistanches Per Day May Reduce Your Risk Of Certain Cancer

"A nutritious diet with proper food choices and emphasis on dietary health can prevent, reduce and fight against cancer. This view has been confirmed by scientific research. According to overseas authoritative research institutions, proper prevention can reduce the incidence of cancer by 35%. The effectiveness of chemotherapy and radiotherapy for cancer patients is only 20%, but the effectiveness of food therapy can be increased to 50% if the diet is improved and nutrition is increased. If you have a cancer patient in your family, you must pay attention to improving the diet of the patient and the whole family.

Click Here To Know Cistanche Diets For Anti-Cancer

Not eating any food that may cause cancer and increasing the body's ability to fight cancer are the two most basic principles of diet for cancer prevention

In terms of dietary choices, the following points should be emphasized.

Food should meet the human body's needs for sufficient nutrients to maintain the patient's good nutritional status, enhance the body's immune function, and enable the body to support anti-cancer treatment.

Patients have different physical constitutions, different natures and locations of the tumor, different treatment methods and different duration of the disease, and the symptoms seen clinically also vary greatly. Therefore, the choice and combination of food should be different from person to person, from time to time and from disease to disease.

Eat more fresh vegetables and fruits, as well as legumes, mushrooms and algae. Change the habit of simply using refined rice and noodles as a staple food, with appropriate coarse food, such as whole wheat flour, corn flour, etc. Increase the number of nuts in the diet, such as walnuts, pine nuts, etc.

Add fish to meat, and drink yogurt regularly, preferably low-fat or nonfat yogurt.

Patients should refrain from smoking and alcohol, and eat less spicy, cold, greasy and fatty foods. Shrimps and crabs may cause the growth of tumor cells and lead to the recurrence of the old disease, so they should be consumed sparingly or avoided.

Anti-Cancer Cistanche

Anti-Cancer Index ★★★★★

Anti-cancer effect

Cistanche contains a large amount of anti-mutagenic substances, which can inhibit the production of carcinogenic mutagenic substances; selenium, a micronutrient contained in Cistanche, is a strong antioxidant that promotes the production of large amounts of glutathione in the body, which greatly reduces the incidence of cancer. Selenium can also inhibit the division and growth of cancer cells and can make carcinogens less toxic. Echinacoside, which is contained in Cistanche, is one of the best-known natural anti-cancer substances.

Anti-cancer evidence by Cistanche

Proof 1 Cistanche are rich in Glycoside complex, which has been shown to have anti-cancer and anti-cancer effects, and can block the carcinogenic effects of chemical carcinogens.

Fact 2

Some experts believe that Cistanche can be used as an antidote to nicotine poisoning from tobacco and can reduce the carcinogenicity of nicotine.

How to eat Cistanche to prevent cancer

Put 3-6g Cistanche into a casserole dish, add water and cook for 10 minutes, then add honey and mix well after the ceasefire.

Before putting Cistanche, soak the knife in cold water for a while, so that your eyes will not be stimulated to tears when cutting. Cistanche are warm and spicy, so people who suffer from yin deficiency and are prone to fire should eat them with caution.

The dual-effect diet of food therapy authority

Anti-cancer improves energy and increases strength

Cistanche, beef 150 grams each, wine, green onion, ginger, salt, soy sauce in appropriate amount. Wash the Cistanche and beef and cut them into shreds respectively. Add shredded beef, cooking wine, and stir-fry until cooked through. Add shredded onion, salt, and soy sauce and stir-fry for a few minutes. Serve with meal. This formula is suitable for the prevention and treatment of many kinds of cancer.

Preventing and fighting cancer, strengthening the spleen and vital energy

Add 150g onion,3-6g Cistanche, 200g tofu, ginger, starch and salt to taste. Cut the tofu into small pieces and fry them slightly in a frying pan; wash and shred the onions. Heat a frying pan with ginger, stir-fry the shredded onion, add the fried tofu and water, add salt, thicken with starch and serve. Serve with a meal. This recipe is suitable for the adjuvant treatment of many kinds of cancers and the maintenance of old age diseases.

Preventing and fighting cancer, activating blood circulation and removing blood stasis

Onion 250g, Cistanche 5g, red wine 500ml. Wash the onion, cut it into shreds, soak it in a bottle of wine, shake it once a day, and drink it after 7 days. Drink 20 ml every night and chew the shredded onion at the same time. This formula is suitable for the adjuvant treatment of various cancers and the remission of dyslipidemia and coronary heart disease.

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