An Anti-fatigue Cistanche Wine
Mar 11, 2022
Contact: joanna.jia@wecistanche.com / WhatsApp: 008618081934791
The invention relates to an anti-fatigue cistanche wine. It is made by cleaning, drying, and slicing 21 grams of cistanche, 16 grams of Baizhu, 19 grams of jujube seeds, 6 grams of ginseng, 12 grams of Huang Zhi, and 15 grams of velvet antler; adding the above raw materials into 3100 grams of glutinous rice wine and soaking 32- After 38 days, after coarse filtration, 300 grams of sucrose-dissolved syrup was added for blending, and the mixture was allowed to stand still. After fine filtration and inspection, it was bottled to obtain a healthy wine of consumptive meat hernia paste. The anti-fatigue cistanche wine of the invention has a high content of active ingredients and a small amount of drinking; it has the effects of invigorating the spleen and heart, nourishing qi and blood. Regular drinking can help people strengthen the spleen and heart, nourish qi and blood, improve physical fitness, and relieve fatigue symptoms.
Fatigue, also known as weak, is a general term for a variety of chronic debilitating diseases that cause severe loss of yin, yang, qi, and blood in the internal organs due to various reasons, and long-lasting deficiency. Deficiency is mostly caused by weak endowment or overwork, damage to the five internal organs, irregular diet, damage to the spleen and stomach, serious illness, chronic illness, and appetite regulation. Its pathological nature is mainly the loss of qi, blood, yin, and yang.
In order to alleviate the occurrence of fatigue and protect the health of the body, the present invention provides an anti-fatigue cistanche wine. The anti-fatigue cistanche has the effects of invigorating the spleen and heart, replenishing qi and blood. Its characteristics are: the anti-fatigue cistanche wine includes the following raw materials in weight ratio: 21-22 grams of cistanche, 16-17 grams of Baizhu, 19-20 grams of jujube kernels, 6-7 grams of ginseng, 12-13 grams of Huang Zhi, Antler 15-16 grams.
anti-fatigue cistanche products
The method for preparing anti-fatigue cistanche wine of the present invention includes the following steps: cleaning, drying, and slicing cistanche, jujube kernels, ginseng, astragalus, and velvet antler; adding the above-mentioned raw materials into glutinous rice wine and soaking 32 -38 days, then add sucrose-dissolved syrup after coarse filtration for blending, stand still, and bottling after fine filtration to obtain anti-fatigue cistanche health wine.
The beneficial effects of the present invention are: the anti-fatigue cistanche wine of the present invention has a high content of active ingredients and a small drinking amount; Physical fitness, relieve fatigue symptoms.
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Specific implementation methods: cistanche grams, 16 grams of Atractylodes, 19 grams of jujube seed, 6 grams of ginseng, 12 grams of Huang Zhi, 15 grams of velvet antler were cleaned, dried, and sliced; the above raw materials were added to 3100 grams of glutinous rice wine to soak 32 -38 days, then add 300 grams of sucrose-dissolved syrup after coarse filtration to mix, let it stand still, and bottle it after fine filtration inspection to get the health wine of consumptive cistanche.
anti-fatigue cistanche wine
