Cistanche Deserticola, A Treasure in The Desert, Can Nourish The Kidneys And Strengthen Yang. Don't Miss It For Men!

Cistanche deserticola Y.C.Ma or Cistanche tubulosa (Schenk) Wish, a traditional Chinese medicine for tonifying the kidney, is recorded in the 2015 edition of the Chinese Pharmacopoeia. 

cistanche herb

It is a succulent stem of the genus Cistanche in the family Lewandaceae, mainly distributed in Inner Mongolia, Ningxia, Gansu, Qinghai, and Xinjiang. Cistanche deserticola and Tubular Cistanche deserticola have extremely high medicinal value. They enter the kidney and large intestine meridians. The Compendium of Materia Medica records that Cistanche deserticola "is a nourishing but not severe substance, so it is called Cistanche deserticola" and "it is warm but can moisten, replenish but not dry, smooth but not diarrhea". 

Cistanche deserticola

It has the effects of tonifying kidney yang, benefiting essence and blood, moistening the intestines, and defecating. Traditionally, it is used for kidney yang deficiency, deficiency of essence and blood, impotence, infertility, soreness of the waist and knees, weakness of muscles and bones, and constipation due to intestinal dryness, It is the most frequently used tonifying kidney yang medicine in history. Modern pharmacological research shows that Cistanche deserticola has many effects such as improving sexual function, anti-aging, improving learning and memory ability, anti-Alzheimer's disease, defecation, etc. It is widely used in clinical prescriptions of Chinese medicine, traditional Chinese patent medicines, and simple preparations and health care products.

The main chemical components of Cistanche deserticola are phenylethanoid glycosides, iridoids, and their glycosides, lignans, and polysaccharides. Modern pharmacological studies have shown that phenylethanoid glycosides are the most important active substances in Cistanche deserticola, and have obvious anti-Alzheimer's disease, Parkinson's disease, myocardial ischemia, and other effects.

Effects of Cistanche-Anti Alzheimer's disease

Cistanche deserticola is also a relatively precious traditional Chinese medicine, and its price is generally high in the market. The common products in the market for Cistanche deserticola are very hard, and if they are too hard, they can be very difficult to take. Therefore, the treatment methods for Cistanche deserticola that are too hard are also of great concern. Let's take a look at what to do if Cistanche deserticola is too hard.

Effects of Cistanche-Immprove  kidney function

1, Congee with Cistanche and Mutton

If we buy too hard Cistanche, we don't have to worry too much. We can solve this problem through dietary therapy. Cistanche mutton Congee is one of the best therapeutic methods. First, clean the Cistanche, cut the mutton into pieces, cut ginger and scallions into granules, then calmly put them in the casserole, add the proper amount of water, boil for 30 minutes, remove the residue, and leave juice; Then put the glutinous rice, salt, scallions, goji berries, ginger, and other ingredients into a pot and boil over high heat. Reduce the heat and simmer for 35 minutes until the glutinous rice is cooked to perfection, then it can be eaten. It has the effect of warming kidney yang and nourishing essence and blood. It can be used by people with kidney yang deficiency and weakness, as well as those who are afraid of cold and cold.

Cistanche deserticola slices

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2, Cistanche deserticola and goji berry wine

It is also OK to use Cistanche deserticola to soak in wine. First, prepare the best materials, such as 200g Cistanche deserticola, 50g Lycium barbarum, 30g Gastrodia elata, 100g Cynomorium songaricum, which are soaked in 3000g Baijiu for 7-15 days, and then drink 10-30ml every day. This method can solve the problem of too hard Cistanche deserticola deserticola.

3, Stewed Chicken with Goji Berry and Cistanche

Put the Cistanche in the food and stew it to eat, without worrying about it being too hard. Wash the chicken thoroughly and let it soak in water. Then, wash 10g of goji berries and 8g of cistanche deserticola and soak them in water. Cut the ginger into 10 pieces and set aside. Put 1000g of water into a clean pot, then add ginger slices, Cistanche deserticola, and chicken to the pot. Bring to a boil over high heat and simmer over low heat for 30 minutes. Add goji berries and simmer for about 10 minutes.