Development Of Cistanche Deserticola Related Products
Jun 07, 2024
The sustainable development of the ecological industry of Cistanche deserticola ultimately relies on products and markets. Although with the continuous development of the economy and the growing demand for people's health, the demand for Cistanche deserticola, like other traditional Chinese medicinal materials, will also increase year by year.
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However, this natural growth cannot digest the large-scale cultivation of Cistanche deserticola. Therefore, strengthening the development of new products and market expansion is a key issue that urgently needs to be solved in the development of the Cistanche deserticola ecological industry.
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In China, many enterprises and research institutions are actively conducting research on the development and utilization of Cistanche deserticola. As a key unit for the research and development of Guanhua Cistanche products in Xinjiang, the Xinjiang Institute of Traditional Chinese Medicine and Ethnic Medicine has developed more than 10 products for enterprises since 2005, using Guanhua Cistanche as raw material. It has also developed "Guorong Brand Guorong Capsules", "Guogan Brand Guogan Liquor", "Rongcao Gan Brand Rongcao Gan Oral Liquid", "Cistanche Danggui Tablets", "Cistanche Lingzhi Tablets" and other health foods with Guanhua Cistanche as the main raw material, such as "Di Chen Brand Kang Card", and "Boyuan Xinlv Company" for Xinjiang. Developed products such as "Jiangyun Brand Jiangyun Pian". "Huiren Shenbao" in Guangdong is a famous traditional Chinese patent medicine and simple preparations with Cistanche deserticola as the main ingredient in the domestic market at present; The Jinjiu produced by Hubei Jinpai Co., Ltd. and the "Cistanche Wine" produced by Inner Mongolia Alxa Cistanche Group Co., Ltd. are currently health products produced in China using Cistanche as raw material. Tu Pengfei, a professor at Peking University, has been committed to the development of Cistanche deserticola for a long time.
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Based on the finding that the phenylethanoid glycosides of Cistanche deserticola deserticola have anti-senile dementia effects, the total phenylethanoid glycosides of Cistanche deserticola deserticola were extracted from Cistanche tubular flower as raw materials, and successfully developed it into a class II new drug for the treatment of vascular dementia, which was approved for marketing in 2005; After further in-depth research, a high content (over 20%) processing technology for Echinacea glycoside tube flower Cistanche deserticola decoction pieces has been invented, and an industrial production process for Echinacea glycoside has been established. It has been developed into an effective ingredient new drug (Class I) for the treatment of vascular dementia and applied for clinical application in 2006.
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Through systematic chemical composition research and pharmacological screening, the Fusheng College of Jiangxi University of Traditional Chinese Medicine has isolated and identified more than 10 compounds from Cistanche deserticola, of which 2 compounds have significant anti-aging activity. Using this as the raw material, supplemented by extracts of other dual-purpose traditional Chinese medicine, and using beer as the substrate with the highest consumption in beverages, "Black Commander Beer" has been successfully developed. The products mainly composed of Cistanche deserticola in Xinjiang include "Hongyun oral liquid", "Qiyun oral liquid", "Lele blood oral liquid", "Dayun nourishing liquid", "Qianshoutang Congrong health wine", etc.
Desert ginseng-Improve immunity
In Japan, South Korea, and Southeast Asia, there has always been a tradition of medicinal and dietary supplements based on ancient Chinese formulas, making these countries the main importers of Cistanche deserticola. In 2005, Cistanche deserticola was approved for food use by the Japanese Ministry of Health and Welfare. Currently, there are about 50 products in the Japanese market that use Cistanche deserticola extract as raw material. The best-selling "life nourishing wine" is mainly composed of Cistanche deserticola and produced according to ancient Chinese formulas. Currently, it has become one of the essential health products for Japanese households. Meanwhile, the extract of Cistanche deserticola has been recognized by relevant European and American countries and is used as a food additive in the European and American markets.
