Hemodialysis Requires A Reasonable Diet. It Is Recommended That Patients With Kidney Disease Do These 5 Things~

Hemodialysis is a common way to treat kidney failure, but dialysis treatment is not a one-and-done solution. Patients need to follow specific dietary principles to support treatment and improve their quality of life. The editor introduces the dietary principles of hemodialysis in detail, aiming to help patients better understand and correctly apply these principles.

Click to Cistanche for kidney disease

First, control sodium intake

Sodium is a mineral commonly found in many foods. However, during dialysis treatment, patients need to control their sodium intake. Because hemodialysis removes excess water and electrolytes from the body, if patients consume excessive sodium in their diet, it will increase the burden on dialysis treatment and reduce the effect of dialysis.

Patients are advised to reduce sodium intake by:

- Minimize high-sodium foods such as processed foods, canned foods, and fast food.

- Try using less salt during cooking and use other spices and herbs to add flavor to your food.

- Read food labels to understand the sodium content of foods and choose low-sodium options when purchasing foods.

Second, control protein intake

The human body requires protein to maintain health and normal physiological functions. However, during dialysis treatment, the body accumulates excess nitrogen metabolites, which are normally excreted through the kidneys. Therefore, patients need to control their protein intake to reduce the body's demand for protein, thereby reducing the burden during dialysis treatment.

It is recommended that patients control protein intake by:

- Choose low-protein foods such as rice, noodles, vegetables, fruits, etc.

- Choose meats and fish with relatively low protein content, such as chicken, seabass, cod, etc.

- Avoid snacking after meals to reduce extra protein intake.

Third, control potassium intake

Potassium is an important electrolyte involved in regulating heart and muscle function. However, during dialysis treatment, the patient's kidneys cannot effectively remove excess potassium ions from the body, which can lead to excess potassium, which may endanger the patient's life in severe cases. Therefore, patients need to control their potassium intake.

It is recommended that patients control potassium intake by:

- Avoid foods high in potassium, such as baked potatoes, bananas, almonds, spinach, etc.

- Be careful not to eat too many chloride-containing foods, such as salt and carbonated drinks, as they can increase potassium levels in the body.

- Try adding water, soaking, rinsing, or cutting certain high-potassium foods during cooking to reduce their potassium content.

Fourth, properly control phosphorus intake

Phosphorus is a mineral essential for human health. It is involved in maintaining the acid-base balance of the blood and bone health. However, during dialysis treatment, the patient's kidneys cannot effectively remove excess phosphate from the body, which results in increased phosphorus levels in the blood. High phosphorus content can lead to bone disease, cardiovascular disease and other problems.

It is recommended that patients control their phosphorus intake by:

- Avoid foods high in phosphates, such as cheese, pork, beef, egg yolks, etc.

- Try to avoid processed phosphorus foods such as cured meats, canned fruits and vegetables, and processed breads and crackers.

- Choose smaller portions when consuming high-phosphorus foods to enhance the nutritional balance of the entire diet.

Fifth, supplement necessary trace elements

Dialysis treatment removes most ions and elements from the body, including some beneficial trace elements. Therefore, patients need to supplement these trace elements in their diet to continue to maintain good health.

It is recommended that patients supplement trace elements by:

- Eat foods containing zinc, iron, and calcium, such as seafood, drinking water, beans, white sesame seeds, and tahini.

- Supplement trace elements such as iron, zinc, or folic acid through oral liquids.

Summarize:

Hemodialysis dietary principles require patients to make necessary changes in their diet to reduce the burden of treatment while meeting the body's essential nutritional needs. By controlling the intake of salt, protein, potassium, and phosphorus, patients can relieve the burden on the kidneys and improve the effect of dialysis treatment. On this basis, it is very important to appropriately supplement nutrients such as trace elements in the diet.

It is hoped that while patients follow these dietary principles, they can also reasonably carry out appropriate physical exercise and psychological counseling, which will better promote their health and happy life.

How Does Cistanche Treat Kidney Disease?

Cistanche is a traditional Chinese herbal medicine used for centuries to treat various health conditions, including kidney disease. It is derived from the dried stems of Cistanche deserticola, a plant native to the deserts of China and Mongolia. The main active components of cistanche are phenylethanoid glycosides, echinacoside, and acteoside, which have been found to have beneficial effects on kidney health.

Kidney disease, also known as renal disease, refers to a condition in which the kidneys are not functioning properly. This can result in a buildup of waste products and toxins in the body, leading to various symptoms and complications. Cistanche may help treat kidney disease ase through several mechanisms.

Firstly, cistanche has been found to have diuretic properties, meaning it can increase urine production and help eliminate waste products from the body. This can help relieve the burden on the kidneys and prevent the buildup of toxins. By promoting diuresis, cistanche may also help Reduce high blood pressure, a common complication of kidney disease.

Moreover, cistanche has been shown to have antioxidant effects. Oxidative stress, caused by an imbalance between the production of free radicals and the body's antioxidant defenses, plays a key role in the progression of kidney disease. ies help neutralize free radicals and reduce Oxidative stress, thereby protecting the kidneys from damage. The phenylethanoid glycosides found in cistanche have been particularly effective in scavenging free radicals and inhibiting lipid peroxidation.

Additionally, cistanche has been found to have anti-inflammatory effects. Inflammation is another key factor in the development and progression of kidney disease. Cistanche's anti-inflammatory properties help reduce the production of pro-inflammatory cytokines and inhibit the activation of inflammation mandatory pathways, thus alleviating inflammation in the kidneys.

Furthermore, cistanche has been shown to have immunomodulatory effects. In kidney disease, the immune system can be dysregulated, leading to excessive inflammation and tissue damage. Cistanche helps regulate the immune response by modulating the production and activity of immune cells, such as T cells and macrophages. This immune regulation helps reduce inflammation and prevent further damage to the kidneys.

Moreover, cistanche has been found to improve renal function by promoting the regeneration of renal tubes with cells. Renal tubular epithelial cells play a crucial role in the filtration and reabsorption of waste products and electrolytes. In kidney disease, these cells can be damaged, leading to damaged renal function. Cistanche's ability to promote the regeneration of these cells helps restore proper renal function and improve overall kidney health.

In addition to these direct effects on the kidneys, cistanche has been found to have beneficial effects on other organs and systems in the body. This holistic approach to health is particularly important in kidney disease, as the condition often affects multiple organs and systems. che has been shown to have protective effects on the liver, heart, and blood vessels, which are commonly affected by kidney disease. By promoting the health of these organs, cistanche helps improve overall kidney function and prevent further complications.

In conclusion, cistanche is a traditional Chinese herbal medicine used for centuries to treat kidney disease. Its active components have diuretic, antioxidant, anti-inflammatory, immunomodulatory, and regenerative effects, which help improve renal function and protect the kidneys from further damage. , cistanche has beneficial effects on other organs and systems, making it a holistic approach to treating kidney disease.