When The Seasons Change, Diseases Occur Frequently, How To Enhance Immunity?
Mar 02, 2022
How to effectively enhance immunity without medicine?
For more information please contact ali.ma@wecistanche.com
When the seasons change, the weather is changeable, the body's immunity is reduced, and a variety of diseases occur frequently.
To eat Cistanche tubulosa during the seasons, so you won't get sick in the coming year.
As the saying goes, "you can add anything you eat".
As for Cistanche tubulosa, look at its color (black color enters the kidney), and then look at its shape, to know why it is "big tonic"!
Cistanche has been used as a medicine for a long time, and it was first seen in the "Shen Nong's Materia Medica", saying that it "cures men with absolutely no positive sun and women with no yin and no yield".
Cistanche deserticola is listed as a "precious Chinese medicinal material" in more than 20 Chinese medicine classics such as "Compendium of Materia Medica" and "Materia Medica Zhengyi".
Uighurs in Xinjiang have a wide range of eating habits, such as making tea, making wine, making soup, raw food, and mixing cold dishes, which are the secrets of Changshou Village in Layisu Village, Hotan, Xinjiang.
In 2005, Cistanche was officially listed in the "Chinese Pharmacopoeia".
Cistanche can "invigorate kidney qi, invigorate the spleen and stomach, stop diarrhea and dysentery, delight in color, and lighten the body over a long period of time." Especially suitable for partners with weak kidney qi, easy fatigue, and low immunity.
Cistanche and Dendrobium, Snow lotus, Ginseng, Shouwu, Poria, Ganoderma lucidum, Sea Pearl, Cordyceps, and known as the "Nine Great Immortals of China", the edible value has been passed down for 2,300 years.
The ancient Emperor Qianlong lived to be 89 years old in the era when the average person could not live to 60 years old, and he was about to explode the good effects of Cistanche!
The classification of Cistanche and the origin of Cistanche tubulosa
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Cistanche tubulosa is parasitic on the roots of desert tamarisk, and the stems are thick and unbranched. Cistanche can be divided into four types: Cistanche tubulosa, Cistanche deserticola, and Cistanche salsa
The main producing area of Desert Cistanche is Alxa League in Inner Mongolia.
The unique producing area of Cistanche tubulosa is in Hetian, Taklimakan Desert, and its surrounding areas in Xinjiang. Because of its sweeter taste, desert Cistanche has a better laxative effect when it enters the large intestine meridian.
Cistanche tubulosa in Hetian, Xinjiang, has a slightly bitter taste and dark color, which is the best in nourishing the kidney. This is why there are many longevity elderly people in Hetian Longevity Village-Laius Village.
In addition to the different effects, the Cistanche tubulosa base planted in the Hotan area of Xinjiang has also been rated as the "National Organic Agriculture Demonstration Base".
The Cistanche tubulosa planted in Hotan in Xinjiang has strict environmental requirements and the planting soil has standards. I often see other Cistanche posing as Cistanche tubulosa in the market!
Let's take you to distinguish it, don't choose the wrong Cistanche product!
Technique 1
Look at the growth environment
The growth of Cistanche has very strict requirements on the soil environment, requiring the soil to have low salinity and low viscosity, as well as high soil softness and strong water permeability.
The Taklimakan Desert, perhaps a dead end for other crops, can just meet the conditions required for the growth of Cistanche.
Technique 2
Look at the water source
From host selection, planting, irrigation, fertilization, protection, and picking, all follow natural and organic methods.
The water source for irrigation comes from Kunlun Mountain, and the snow on the top of the mountain will turn into a river and flow to the Cistanche plantation base to irrigate this farmland. Cistanche cistanche enjoys scientific and comprehensive organic care, so it can be guaranteed to store rich nutrients.
Technique 3
Look at the shape
Cistanche tubulosa blooms with small milky white or light yellow flowers;
The mature fresh product is fusiform, yellowish-brown, with soft skin and densely arranged fleshy scales. The skin is as shiny as pangolin scales.
When digging, you must also be very particular about it.
Because the underground Cistanche is very fragile, it is possible to break it with a little force. You need to be patient and cautiously use a brush to loosen the surrounding sand. In the process of gently plucking it, you can’t destroy the parasitic disc of Cistanche, so that it will be broken in the next year. A new Cistanche has grown.
Technique 4
Look at the cross-section
The final dried product of Cistanche has a black-brown surface and a dark brown cross-section. Many black-brown spotted vascular bundles are scattered irregularly on the cross-section.
Technique 5
Taste after cooking
After being cooked, although Cistanche Tubulosa has a slightly bitter taste, its efficacy kills all other Cistanche in a second! Nourishes the kidneys, moisturizes the intestines, relaxes the bowels, relieves fatigue... Take it for a long time to lighten your body, and choose it for nourishing in autumn!
In Xinjiang, Cistanche is not only a plant with extremely high nutritional value, it is more like an invisible thread that closely connects the residents of Hetian in Xinjiang with the Hetian Dichen Company.
The Cistanche tubulosa planting base established by our company has promoted the development of the local economy, provided more jobs, improved the local ecological environment, and reduced the dusty weather.
Nowadays, in order to maximize the nutritional value of Cistanche tubulosa, Hetian Dichen Company adopts advanced science and technology to "membrane separation" to extract the effective ingredients and extract the nutrients-echinacoside and verbascoside to make it easier to be absorbed by the five internal organs of the human body. And the transformed product-Cistanche tubulosa dietary supplement Dichen brand Kangka tablets.
Its production workshop has passed the national health food GMP certification. At the same time, it is also the fifth-generation cell-level health food in China that is purely natural, free of dependence, all-round conditioning and has significant effects.
Dichen Kangka tablets have created a new era of scientific utilization and efficient absorption of the magical functional value of Cistanche, a Chinese tonic treasure.
Autumn nourishing, Cistanche extract, 2 capsules each morning and evening, nourishes the kidneys, nourishes the liver, and nourishes the intestines.
