The Scientific Way To Eat Cistanche
Mar 09, 2022
Contact: emily.li@wecistanche.com
Cistanche has a strong taste and a bitter taste. When it is used to soak in water, many people will add sugar. In fact, the bitter taste is the taste of the medicine itself. Of course, there are many diseases that can be treated, which is different from the way of eating. Its efficacy is also abnormal, so how should Cistanche be eaten? Cistanche edible includes wine and porridge. Of course, it can also be made into soup, such as Cistanche mutton soup, etc. Here are two ways to eat Cistanche.
Daily consumption of Cistanche can enhance immunity
1. Cistanche wine: 40 grams of Cistanche, immersed in 500 grams of white wine, the top of the bottle is tightly capped, shaken once a day, soaked for 7-15 days, you can take it, drink 10-30ml daily. Efficacy: nourishing kidney yang, nourishing essence, and blood, moistening the intestines, and laxative. It is used for impotence, kidney deficiency, infertility, sore waist and knees, weak muscles and bones, dry intestines, and constipation.
2. Cistanche medlar wine: Cistanche 200g Cynomorium 100g Gastrodia 30g 50g medlar, soak in 3 kg of white wine for 7-15 days, drink 10-30ml daily.
3. Cistanche and dodder wine: 30g Cistanche and 20g of dodder, soak in 500g of white wine and drink. After drinking, continue to add white wine to soak.
4. 50 grams of Cistanche, 50 grams of Polygonum multiflorum, 50 grams of Achyranthes bidentata, 50 grams of Bai Ziren, 1500 grams of white wine. Each medicine is chopped up, packed in gauze bags, soaked in white wine in total, stirred once every other day, and clarified medicinal wine is taken 10-20 days later for drinking. 25ML each time, twice a day. Used for deficiency of qi and blood, kidney deficiency, and essence deficiency.
5. 100 grams of Cistanche, 50 grams of Bai Ziren, 50 grams of Polygonum multiflorum, 40 grams of Achyranthes, 2000 grams of white wine. Usage: Cut the above Chinese medicines into small pieces, put them in a clean container, add white wine, shake a few times a day, soak for 30 days and remove the slag. Serve. Take 15 grams twice a day. It is suitable for beautification and skin-benefiting; it can also be used for people with early white hair, rough skin, and healthy middle-aged and elderly people.
Cistanche tea can moisturize the intestines and relax the bowels
2. Cistanche porridge
Ingredients: 20g Cistanche, 100g refined mutton, 100g japonica rice, a little refined salt, white onion, and ginger.
Production: Wash the Cistanche and fine mutton, fry the Cistanche in a casserole, filter the juice to remove the residue, add the mutton and japonica rice and cook until cooked, then add the salt, ginger, and spring onion, boil it for one or two times, and serve.
Usage: 1 dose a day, breakfast or supper, suitable for autumn and winter health edible delicacy, even take 5 days and 1 course of treatment, intermittent 5 days can be followed by the next course of treatment.
Efficacy: invigorating the kidney and yang, invigorating the spleen and stomach, moistening the intestines, and laxative. It is suitable for a thin body, yellow face and thin muscles, cold sexual function, cold limbs, excessive nocturia, clear and long urine, late menstruation, low volume and pale color, pale tongue, thin white fur, and late pulse. Patients with impotence, nocturnal emission, premature ejaculation, female infertility, cold pain in the waist and knees, frequent urination, nocturnal polyuria, enuresis and lean body weight, fatigue, internal injury, loss of appetite, etc. caused by kidney-yang deficiency.
Cistanche is very suitable for people with poor kidney function
