The Best Tea For Invigorating The Kidney--Cistanche Tea

Origin of tea

Tea belongs to the family Theaceae, and its original location is in the south of Zhongyuan. Zhongyuan is the earliest family in the world to discover, utilize and cultivate tea trees. According to the "Shenzhen Materia Medica" of the Qin Mochou Dynasty, tea eagles were discovered in the Shenzhen era, 4,000-5,000 years ago, and were used as high-drinking beverages. After the Tang Dynasty, high-drinking beverages gradually became popular.

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Today, tea has become one of the three most popular alcoholic beverages (tea, coffee, and cocoa) in the world. There are a lot of tea drinkers in more than 100 places. The tea culture, cultivation, and tea technology in various parts of the world, as well as the development of tea drinking culture (the tea tomb in Zhongyuan, the tea ceremony in Wuyuan, and the tea ceremony in Japan, etc.), are related to originating from Zhongyuan, and then integrate into the local area. Therefore, Zhongyuan Yinbian is "the original hometown of tea".

Classification of tea

The young buds are picked from the tea tree, and the vulgar and rare tea greens are made into various teas through different tea-making methods. More scientific tea leaves are divided into four categories according to the degree of root fermentation, namely non-fermented tea, semi-fermented tea, fully sour-fermented tea, and post-sour-fermented tea. For treasure use, consumers often rely on the raw materials, characteristics, and appearance color of the green tea, and choose one step to divide the tea into six major categories: black tea, yellow tea, white tea, green tea, red tea, and black tea.

According to the content of catechins in tea leaves, the fermentation level of each tea is determined. Assuming that the catechin content of Yuan tea is 100%, the content of Baohuan tea is only about 87.3%. %. According to the Xuanhuan method, the fermenting degree of dipped tea is 58%, and that of black tea is 82%. Tao is the current official model with a relatively high degree of fermenting for tea.

ingredients of tea

In modern times, due to the advances in physics, chemistry and science and technology, there have been many breakthrough discoveries and understandings of the contents of tea leaves and the physiological effects of sealing the marrow. . The biggest difference between drinking tea and drinking other beverages today is that while drinking tea, we have taken in many beneficial functional ingredients in tea. If we have good eating habits, normal work and rest and overtime Regular exercise, combined with long-term tea drinking, can improve the health of the body, which is also the biggest purpose of promoting "tea drinking".

The water-soluble substances in the tea account for about 35% of the dry weight of the tea. If you brew it 3 times with the method of making tea (3 grams of tea is brewed in 150 ml of boiling water, soak for 5 minutes), about 60% of the water in the tea can be dissolved. Soluble ingredients. Taking the first brewed tea as an example, drinking a cup of tea can ingest 10-70 mg of catechins, about 40 mg of caffeine, about 5 mg of amino acids, and about 30 mg of polysialic.

The nutritional value of tea mainly comes from the vitamins and sulfur substances contained in the tea, which can supply vitamins B1 and B2, folic acid, distilled acid, biotin, and inositol, etc. Tea can supply vitamin C. Vitamin E and K are insoluble in boiled water, so drink tea to ingest vitamin E and K.

In addition, tea is rich in soluble sulfur, accounting for about 5-6% of the dry weight, of which 60-70% is soluble in hot water, so tea is like a soft drink, and the ash content is 9.40. , can help the marrow fluid to maintain cataracts and maintain the health of the body's marrow. Tea naturally also contains free amino acids, amino acids, and other essential substances needed by humans, but its content is insignificant when compared with the amount of our staple food intake. There are four main health components of tea: fluoride, caffeine, catechin, and γ-aminobutyric acid.

Cistanche tea

Cistanche tea can invigorate kidney yang, replenish essence and blood, inhibit the appearance of "Yang deficiency" symptoms, and prevent weight loss. Cistanche tea can effectively prevent and treat diseases such as kidney deficiency and impotence in men, nocturnal emission, premature ejaculation, irregular menstruation, amenorrhea, and infertility in women. Citrus cinnamon has the reputation of "desert ginseng", and it is the highest-grade medicine among more than 60 kinds of tonic Chinese medicines found in China. It contains a lot of amino acids, cysteine, vitamins, and minerals. , cavernous body and other sexual organs have a great tonic effect, the impotence, premature ejaculation is even more immediate, fulfilled like a god. Cistanche tea can be used for kidney deficiency, impotence, nocturnal emission, premature ejaculation, cold pain in the waist and knees, and weak muscles and bones. For the treatment of impotence due to kidney deficiency, nocturnal emission, premature ejaculation, etc., it is combined with Rehmannia glutinosa, dodder seeds, and dogwood meat. It is suitable for men with declining sexual function; women with irregular menstruation, infertility, numbness in limbs, waist and knee pain; elderly people with a weak constitution, hypertension patients, and constipation.

for more information:ali.ma@wecistanche.com