-
15
Apr, 2025
From The Collapse Of Appearance To The Rejuvenation Of Appearance, Cistanche ...
Kidney deficiency quietly strikes, and one's appearance 'collapses' without realizing it. Benefits of cistanche tubulosa 25-year-old Xiaomin is a beauty-conscious urban white-collar w...
-
26
Mar, 2025
Misunderstood Male Exclusive, Women Eating Cistanche Deserticola Is The King ...
Misunderstood as' exclusively for men ', women's consumption of Cistanche deserticola is the key to health preservation. When it comes to Cistanche deserticola, the first thing that co...
-
06
Dec, 2024
Cistanche Deserticola, An Antioxidant And Whitening Tool For The Skin
The whitening effect of Cistanche deserticola 1. The whitening effect of total glycosides of Cistanche deserticola is stronger than that of arbutin The total glycosides of Cistanche deserticola hav...
-
31
Oct, 2024
Chapter 7 Conclusion, Innovation And Outlook
Chapter 7 Conclusion, Innovation and Outlook 7.1 Conclusion 7.1.1 Optimal Combination Ratio of Selected Bacteria Using the sensory evaluation score as an indicator, select the ratio that can make t...
-
31
Oct, 2024
Chapter 5 Changes in Enzyme Activity During Enzyme Fermentation Ⅱ
5.2 Results and Analysis 5.2.1 Superoxide dismutase (SOD) Starting from the beginning of fermentation, the superoxide dismutase (SOD) activity of apple enzyme was measured every 15 days, and the ac...
-
29
Oct, 2024
Chapter 5 Changes in Enzyme Activity During Enzyme Fermentation
Chapter 5 Changes in enzyme activity during enzyme fermentation Protease, lipase and superoxide dismutase (SOD) are the main functional enzymes of microbial enzyme health foods . Among them, protea...
-
29
Oct, 2024
Changes in Antioxidant Activity During Enzyme Fermentation Ⅱ
4.2 Results and analysis 4.2.1 Total phenol content Starting from the early stage of fermentation, the total phenol content was measured every 10 days, and the total phenol content change curves of...
-
29
Oct, 2024
Changes in antioxidant activity during enzyme fermentation
Chapter 4 Changes in Antioxidant Activity during Enzyme Fermentation Fruits are rich in nutrients and come in many varieties. The production of substances during fermentation is complex and varied,...
-
28
Oct, 2024
Study On The Microbial Enzymes Produced During Combined Bacterial Fermentatio...
Chapter 3 Study on the Antioxidant Activity of Enzymes Many human diseases have been proven to be related to active oxygen and free radicals , such as inflammation , arteriosclerosis , aging , diab...
-
28
Oct, 2024
Investigation Of Microbial Ferment And The Bioactivitiesduring The Process Of...
Chapter 2 Sensory evaluation determines the optimal ratio of strains. In this study, apples were used as raw materials, and Aspergillus oryzae, yeast, Streptococcus thermophilus, Lactobacillus acid...
-
28
Oct, 2024
Study On The Microbial Enzymes Produced During Combined Bacterial Fermentatio...
ABSTRACT In this paper, Aspergillus oryzae, Yeast, Streptococcus thermophilus,, and Lactobacillusbulgaricus were used as initial starting strains to investigate the effect of mixed fermentation of ...
-
12
Oct, 2024
Research Advances in Antioxidant Composition Of Botanical Extracts And Their ...
Abstract： Oxidative damages to organisms caused by free radical might lead to the occurrence of many diseases, while many natural substances have the ability to scavenge free radicals. Plants are t...